Banana Nut Muffins

Get ready to sink your teeth into soft, fluffy, and moist banana nut muffins. You’ll love the crackly-crunchy brown sugar topping that makes these muffins extra delicious!

• ½ cup unsalted butter, melted and cooled slightly
• ⅔ cup light brown sugar, lightly packed, make sure it is fresh and soft
• 2 large eggs
• 2 cups mashed very ripe bananas , about 3-4 bananas
• 2 teaspoons pure vanilla extract
• 1 ¾ cups all purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ teaspoon ground cinnamon, optional
• ½ cup chopped walnuts, or swap for macadamia nuts, pecans, or hazelnuts

• ¼ cup brown sugar
• 2-3 tablespoons chopped walnuts