Homemade Oat Milk Creamer

Add some rich creaminess to your next cup of coffee with this homemade oat milk creamer. It’s easy to whip up, with all kinds of flavour options to make it your own!

Soy milk, almond milk, coconut milk—we thought the plant milk world had all the options we needed, but then oat milk showed up on the scene and changed the game. Who knew humble little oats could be made into a delicious, creamy milk?! And good news for your coffee: they can be made into a homemade oat milk creamer too!

• ½ cup oats, soaked in boiling hot water for 5 minutes or soaked overnight (40 grams)
• 2 tablespoon coconut oil, 14 grams, or other neutral oil such as avocado oil (so it doesn't solidify) – be sure to use a refined coconut oil to avoid coconut flavour
• 1 cup cold filtered water, 240 grams
• 1 teaspoon vanilla extract, 4 grams
• 1 teaspoon maple syrup, or more if you want a sweeter coffee creamer (5 grams)

• Cinnamon: 1⁄2 teaspoon cinnamon, 1 gram
• Chocolate mint: 2 tablespoons cocoa powder, 15 grams + 1 Teaspoon Mint Extract (3 grams)
• Pumpkin spice: 1⁄2 teaspoon pumpkin pie spice, 1 gram
• Apple pie: 1⁄2 teaspoon apple pie spice, 1 gram