Cinnamon Toast
Cinnamon toast is the best breakfast food out there, period.
I love cinnamon sugar things in all their forms but I especially love the comfort and coziness of cinnamon toast. Soft, yet crisp toast slathered with buttery cinnamon sugar fills a deep void in my soul. Everything just feels alright whenever I eat cinnamon toast, no matter what. There’s something about cinnamon, butter, sugar and the contrast between toast’s golden brown outsides and fluffy, soft insides.
I love the magic of toasting bread. I feel like toast is on a completely different level than plain old bread. I almost feel bad for bread and it’s lack of crispy edges. When I see loaves of bread, I’m forever thinking, “Imma toast you and you’re going to be so much more than what you are.” Toasting is to bread what going to the gym is for people. They/you go into the toaster/gym: pale, fluffy, and kinda doughy. They/you emerge: hard bodied, golden, toned and firm. Everyone wins! Ultimate deliciousness. And of course, it’s the toast version of hot girl summer!
- 2 tbsp butter room temp
- 2 tbsp sugar
- 1/2 tbsp cinnamon
- 1/8 tsp vanilla extract optional
- 2 slices bread