The Best Chocolate Malva Pudding
Not only is this the best chocolate malva pudding, but this is also the best hot chocolate pudding I have ever made or tasted. I have added a chocolate spin to the much-loved South African dessert, making it ultra-decadent and delicious. A fudgy chocolate sauce gets poured over the hot pudding as it comes out of the oven to soak into the sponge.
Ingredients
Chocolate malva pudding:
- 200 gms 1 cup of white sugar
- 1 large free-range egg
- 140 gms flour 1 cup aerated scooped and levelled flour
- 6 Tbs cocoa powder
- 50 gms melted Lurpak butter
- 1 tsp baking soda/bicarb
- 1 tsp white vinegar
- 250 ml / 1 cup milk
Chocolate sauce:
- 250 ml cream 1 cup
- 100 gm Lurpak salted butter
- 90 gms sugar 1/3 cup
- 100 gms Good quality dark chocolate such as Lindt 70%
Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
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