Easy Pineapple Jalapeño Pitcher Margaritas
Next time you need cocktails for a crowd, skip the cocktail shaker and whip up a batch of these pineapple jalapeño pitcher margaritas instead! The simple syrup is cooked with fresh jalapeño slices, which gives these margs a great kick of heat. Garnish with fresh pineapple and lime wedges!
Question: What’s spicy and sweet… and the perfect weekend cocktail treat?
Answer: SPICY PINEAPPLE MARGARITAS! An elevated version of my favorite quick cocktail: tequila and pineapple juice. These made-from-scratch spicy margaritas are super refreshing and easily serve a crowd. Unlike traditional margaritas that need to be individually shaken, these are whipped up in a pitcher. This is one of my favorite cocktail recipes to make a couple of hours before a party. That way once my guests arrive, all I have to do is fill some glasses with ice and serve!
Ingredients:
For the Jalapeño Simple Syrup
- 1 cup (199g) granulated sugar
- 2 cups (454ml) water
- 2 to 3 fresh jalapeno peppers sliced
- 2 2" long strips lime peel
For the Pineapple Jalapeño Pitcher Margaritas
- 2 cups (454ml) blanco tequila
- 1 and 1/2 cups (340ml) pure pineapple juice
- 1 and 1/4 cups (284ml) orange liqueur
- 1 cup (227ml) freshly squeezed lime juice
- ice as needed
Garnish (Optional):
- 1 Tablespoon (14ml) coarse sea salt
- 1/2 teaspoon chili powder
- lime wedges
- jalapeño slices
- fresh mint sprigs
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
45 minutes
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