Matcha Ice Cream with White Chocolate

This matcha ice cream is rich, creamy, and refreshing. It has the distinct earthy taste of matcha green tea and finishes with a sweet, creamy white chocolate flavor. This heavenly homemade ice cream is only 5 ingredients and is super easy to make!

Matcha is finely ground powder of specially grown and processed green tea leaves from Japan. It has a beautiful green color, sweet grassy aroma, and a rich umami taste. It’s also higher in vitamins, minerals, and antioxidants than steeped green tea because you are consuming the whole tea leaf.

• 1 pint (473ml) whipping cream
• 1 tsp vanilla extract
• 3 tbsp culinary grade matcha powder
• 1 can (300ml) sweetened condensed milk
• 2/3 cup (100g) good-quality white chocolate