White Chocolate Cake
Jul 12, 2024 01:11 PM
This White Chocolate Cake is both decadent and delicious! White chocolate is incorporated into the cake layers, the frosting, and the drip for a stunning monochrome effect.
I may be just a little bit obsessed with how pretty and perfectly matchy the monochrome colors worked out here. It’s the ultimate White Chocolate Cake!
I’m going to let you in on a little secret though… I actually don’t like white chocolate. Not on its own, anyhow, and rarely as part of something else. Something about the flavor is just too sweet or artificial tasting, I don’t know. BUT, this White Chocolate Cake is all sorts of deliciousness.
Even though the white chocolate is incorporated into every element, it’s not overpowering. Each element on its own is completely delicious, and they all combine to make the perfect White Chocolate Cake.
Ingredients:
White Chocolate Cake
- 5 oz white chocolate chopped (or white chocolate chips)
- 1 1/2 cups milk
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter room temperature
- 1 1/4 cups granulated sugar
- 3 large eggs room temperature
- 1 tsp vanilla extract
White Chocolate Swiss Meringue Buttercream
- 6 large egg whites
- 2 cups granulated sugar
- 2 cups unsalted butter room temperature
- 6 oz white chocolate chopped, melted, cooled
White Chocolate Ganache
- 3.75 oz white chocolate finely chopped
- 1.5 oz heavy cream
- 5 drops bright white color gel
Assembly
- 12 white chocolate Lindt truffles
- white chocolate shavings
Prep Time:
120 minutes
Cook Time:
40 minutes
Total Time:
160 minutes
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