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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Gruyere, Arugula and Prosciutto Stuffed Chicken Breasts

Blossom Lady
Apr 19, 2024 03:28 PM
Gruyere, Arugula and Prosciutto Stuffed Chicken Breasts

Here’s a gourmet chicken recipe that can be served as a weeknight dinner too: Gruyere, Arugula and Prosciutto Stuffed Chicken Breasts.

When I want to surprise my husband with a nice dinner that’s not too hard to make, I do it by making stuffed chicken. He often remarks that chicken is “boring,” but this recipe is anything but boring. Every bite will have cheese and prosciutto and arugula. It’s so delicious!

Ingredients:
  • 6 halves (24-ounces) chicken breast
  • 6 slices (3-ounces) prosciutto
  • 6 slices (3-ounces) Gruyere cheese
  • 1½ cups arugula, stems cut off
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 3 tablespoons all purpose flour
  • 1 tablespoon olive oil
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
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