Gruyere, Arugula and Prosciutto Stuffed Chicken Breasts
Here’s a gourmet chicken recipe that can be served as a weeknight dinner too: Gruyere, Arugula and Prosciutto Stuffed Chicken Breasts.
When I want to surprise my husband with a nice dinner that’s not too hard to make, I do it by making stuffed chicken. He often remarks that chicken is “boring,” but this recipe is anything but boring. Every bite will have cheese and prosciutto and arugula. It’s so delicious!
Ingredients:
- 6 halves (24-ounces) chicken breast
- 6 slices (3-ounces) prosciutto
- 6 slices (3-ounces) Gruyere cheese
- 1½ cups arugula, stems cut off
- ½ teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons all purpose flour
- 1 tablespoon olive oil
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
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