Honey Glazed Salmon Bowl
Say hello to your new favorite lunch: this honey-glazed salmon bowl made with juicy air fryer salmon bites, broccoli, and shredded carrots over white rice!
I get a lot of requests for quick and easy lunch recipes, because let’s be honest, none of us have time to be slaving away in the kitchen every day! This recipe for honey glazed salmon bowls has truly been a life-saver for those times when I have a million and one things to do… but I still want a tasty, wholesome meal! Plus, it’s macro-friendly and fits easily into my diet.
To make it you just need white rice, (or a rice alternative), a pound of salmon filets, a few pantry staple seasonings, and your favorite veggies! Trust me you guys- once you get a taste of this salmon you’ll be hooked. It’s made with such simple ingredients but tastes like it came straight from a restaurant! And the best part? Even my youngest approves. And she usually doesn’t like anything but chicken nuggets, so that’s a major win!
- 1 pound skinless salmon filet, cubed
- salt and pepper, to season
- 1/2 cup soy sauce
- 1/3 cup honey
- 3 garlic cloves, minced
- 1 cup shredded carrots, cooked and divided
- 2 cups broccoli florets, cooked and divided
- 1/4 cup green onion, sliced
- 2 cups white rice, cooked and divided
- sesame seeds, for garnish