Hawaiian-Style Deli Pasta Salad
May 18, 2024 12:00 AM
Hawaiian-style deli pasta salad — this super simple pasta salad, with a slightly sweet and creamy dressing, is always the first thing to go at potlucks and backyard barbecues. This is a must-make summer recipe!
Don’t be fooled by the short ingredients and simple instructions, this classic Hawaiian-Style Deli Pasta Salad is always the first thing to go, no matter where I serve it.
If you’ve ever picked up on of those tubs of weird looking but insanely good pasta salads from your supermarket deli, you have a pretty good idea of how this tastes.
It’s also a staple of Hawaiian cuisine, but knowing there are hundreds of variations on almost any regional dish, I’m calling it “Hawaiians-style” in case it’s not exactly your version of Hawaiian pasta salad.
Whatever you call it, it’s a tried-and-true, favorite recipe that seems to show up at any potluck or backyard barbecue–and for good reason. It’s pretty irresistible.
Ingredients:
- 1 lb. elbow macaroni
- 1/4 cup grated yellow onion
- 1 cup grated carrots
- 3 green onions sliced
- 2 cups mayonnaise
- 2-3 tablespoons sugar
- 1 tablespoon rice vinegar
- 2-3 tablespoons milk optional
- Salt and pepper to taste
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
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