Enchilada Stuffed Sweet Potatoes
May 26, 2024 10:07 AM
Stuffed Sweet Potatoes- baked sweet potatoes filled with black beans, veggies, enchilada sauce, and lots of delicious toppings! This easy vegetarian meal is a satisfying and a family favorite!
Sweet potatoes are one of my all-time favorite foods. One of my favorite meals are these Stuffed Sweet Potatoes. They are super satisfying and super delicious. A hearty vegetarian meal that even meat lovers and kids enjoy!
This is an easy recipe too! Bake the sweet potatoes, cut them in half, and smash them with a fork. Drizzle with enchilada sauce and stuff with a black bean vegetable filling. Top with cheese and bake just until the cheese is melted.
And now for the fun part, top with all of your favorite toppings and ENJOY! I guarantee you will love this sweet potato recipe. It is a dinner winner!
Ingredients:
- 4 medium sweet potatoes, washed
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1 red bell pepper, seeds removed and diced
- 15 oz can black beans, rinsed and drained
- 1/2 cup fresh or frozen corn
- 1/4 cup packed chopped cilantro
- 2 cloves garlic, minced
- 1 tablespoon fresh lime juice
- Kosher salt and black pepper, to taste
- 2 cups enchilada sauce
- 1 cup shredded Mexican blend cheese or cheddar cheese
Toppings:
- Plain Greek yogurt or sour cream
- Guacamole or chopped avocado
- Pico de Gallo
- Pickled red onions
- Cilantro
- Crumbled queso fresco
Prep Time:
10 minutes
Cook Time:
70 minutes
Total Time:
80 minutes
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