Buffalo Chicken Stuffed Sweet Potatoes

Transform your sweet potatoes into a spicy and satisfying meal with these Buffalo Chicken Sweet Potatoes. Tender, roasted sweet potatoes are topped with flavorful buffalo chicken, creating a perfect combination of sweet and spicy. Finish it off with a drizzle of creamy blue cheese dressing and a sprinkle of fresh green onions for a burst of flavor in every bite. This dish is ideal as a main course or as a crowd-pleasing appetizer.

Ingredients:

• 4 medium sweet potatoes
• 1 teaspoon olive oil or avocado oil, plus more for coating the sweet potatoes
• 1/2 medium onion, chopped (about 1/2 cup)
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1 pound lean ground chicken
• salt and pepper
• 8 oz. can of tomato sauce
• 1/4 cup hot sauce (Recommended: Frank's Red Hot. Use more or less, depending on how spicy you like it.)
• 1 Tablespoon Worcestershire Sauce
• 2 cups shredded cheddar, Monterey Jack, or Colby Jack cheese, or a combination
• 4-8 Tablespoons crumbled blue cheese, optional
• Greek Yogurt Ranch Dip or your favorite Ranch dressing
• Greek Yogurt Blue Cheese Dressing or your favorite blue cheese dressing