Mini Strawberry Cheesecakes
Jun 01, 2024 12:50 PM
Baked in a standard muffin pan, these mini strawberry cheesecakes are delicious handheld versions of a classic cheesecake. You start by making a homemade Graham Cracker crust, spoon in a luscious cheesecake filling, then top everything off with a fresh strawberry compote.
Look at these mini cheesecakes! All the delicious flavor of a strawberry cheesecake wrapped up in these cute, handheld beauties. And the best part? Since they're already portioned out, there's no cutting required.
Everything in this recipe is made from scratch, from the Graham Cracker crust to the fresh, juicy strawberry compote on top. These cheesecakes are so decadent that it's hard to stop after eating just one.
Ingredients:
Graham Cracker Crust:
- 1 cup (100g) Graham Crackers
- 4 tablespoons (56.5) unsalted butter, melted
- 1 tablespoon turbinado sugar
- Pinch of salt
Cheesecake Filling:
- 12 oz (340g) brick-style cream cheese, room temperature
- ½ cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- ⅓ cup (76g) sour cream
- ½ teaspoon lemon juice
- 2 large eggs (100g)
- ½ teaspoon salt
Strawberry Compote:
- 1 ¼ cups (209g) fresh or frozen strawberries, finely chopped
- ⅓ cup (67g) granulated sugar
- ½ teaspoon lemon juice
- Pinch of salt
Total Time:
565 minutes
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