Vegetable Barley Soup
An easy and delicious recipe for Pearl Barley Soup. It is a popular soup in the Swiss alps, called Gerstensuppe in German. The pearl barley thickens the soup as it cooks, making the soup quite substantial and comforting.
Ingredients:
- 2 carrots
- 1 celery stalk
- 1 small brown onion
- 2 large potatoes
- 1 tablespoon butter
- 1 bay leaf
- few sprigs of thyme
- 3.5 oz (100g) pearl barley
- 1/4 teaspoon ground coriander
- pinch of cayenne pepper
- pinch of ground mace
- 6 cups (1.5 litres) chicken or vegetable stock
- flat-leaf parsley, finely chopped
- croûtons for serving
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
Write a comment
No comments