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Dusty CallahanDelicious Eggplant Appetizer 1 month ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 1 month ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 1 month ago
Please continue to send easy & tasty recipes… Than...
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 1 month ago
thank you so much for all your recipes     I love ...
CarolStuffed Baked Paccheri 2 months ago
have to try some of these recipes!
Blossom LadyFried Corn 2 months ago
Thank you, Rita!
Rita LeannaFried Corn 3 months ago
I love your recipes   

Vegetable Barley Soup

Blossom Lady
Jun 02, 2024 12:53 PM
Vegetable Barley Soup

An easy and delicious recipe for Pearl Barley Soup. It is a popular soup in the Swiss alps, called Gerstensuppe in German. The pearl barley thickens the soup as it cooks, making the soup quite substantial and comforting.

Ingredients:
  • 2 carrots
  • 1 celery stalk
  • 1 small brown onion
  • 2 large potatoes
  • 1 tablespoon butter
  • 1 bay leaf
  • few sprigs of thyme
  • 3.5 oz (100g) pearl barley
  • 1/4 teaspoon ground coriander
  • pinch of cayenne pepper
  • pinch of ground mace
  • 6 cups (1.5 litres) chicken or vegetable stock
  • flat-leaf parsley, finely chopped
  • croûtons for serving
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
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