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MommaCottage Cheese Berry Cobbler 2 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 7 days ago
must try
Sandra CoyeHello Dolly Bars 12 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 25 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

The Most Amazing Chicken Kale Salad

Blossom Lady
Jun 15, 2024 08:56 AM
The Most Amazing Chicken Kale Salad

A pile of crispy seasoned chickpeas, juicy bursts of roasted tomatoes, tender strands of chicken and the most amazing creamy tahini dressing tossed with ribbons of kale. Introducing – Chicken Kale Salad. Now THIS is a kale salad I crave!

This is a fully loaded kale salad that was intentionally designed to be satisfying to have as a meal. It has great variety of textures and flavours – crunch and saltiness from chickpeas, (soft) chewiness of the kale leaves, fresh juiciness from the tomatoes, tender meaty bits of chicken all tossed with a rich, cream tahini dressing. It’s incredibly filling. And the high delicious factor goes without saying!

Ingredients:
Softened Kale
  • 5 very tightly packed cups Tuscan kale (cavolo nero) , leafy part stripped off stem, sliced into 1 cm / 1/2" ribbons
  • 1 tsp extra virgin olive oil
  • 1/4 tsp salt and pepper

Salad
  • 1/4 red onion , very finely sliced
  • 1 1/2 cups shredded cooked chicken , I use store bought (else poach your own)
  • 2 soft boiled eggs , halved (optional)

Burst Tomatoes
  • 1 1/2 cups cherry or grape tomatoes
  • 2 tsp extra virgin olive oil
  • 1/4 tsp cooking salt/kosher salt
  • 1/8 tsp black pepper

Crispy Seasoned Chickpeas
  • 400 g/ 14 oz can chickpeas , drained but not dried
  • 1 tbsp olive oil
  • 1/2 tsp smoked paprika
  • 1/4 tsp EACH garlic powder , onion powder
  • 1/4 tsp EACH cooking salt / kosher salt & black pepper

Creamy Parmesan Tahini Dressing
  • 4 tbsp (60 g) tahini , hulled
  • 2 1/2 tbsp lemon juice
  • 3 tbsp extra virgin olive oil
  • 1/3 cup parmesan finely grated (pack the cup tight), plus extra for serving
  • 1/2 tsp cooking salt/kosher salt
  • 1/8 tsp black pepper
  • 1 large garlic clove , peeled
  • 4 tbsp water (plus more, if needed)
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
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