Rye Chocolate Chip Cookies
Aug 24, 2024 01:44 PM
Seriously chewy Rye Chocolate Chip Cookies made using rye flour. These buttery cookies have crispy edges and sweet, nutty flavour. There’s no chilling the dough, so they can be ready to eat in under 40 minutes.
Rye flour adds a hearty, nutty flavour, and when paired with brown sugar and sweet dark chocolate, it makes for a lovely malt-like cookie.
If you ate this cookie with your eyes closed, you would think it was an outrageously good CCC, but you might be hard pressed to put your finger on what makes it so good.
Rye flour is your new secret weapon in cookies. Surprisingly crisp, seriously chewy, with a buttery mouthfeel, these Rye Chocolate Chip Cookies are a ten out of ten.
Ingredients:
- 115 grams (1/2 cup or 1 stick) unsalted butter, room temperature
- 100 grams (1/2 cup) caster sugar or granulated sugar
- 90 grams (1/2 cup) brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 175 grams (1 and 1/4 cup) dark rye flour
- 1/2 teaspoon baking soda
- 150 grams (1 cup) block of dark chocolate or bittersweet chocolate (50-70% cocoa)
- Sea salt flakes, to sprinkle
Prep Time:
20 minutes
Cook Time:
13 minutes
Total Time:
33 minutes
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