Oreo Cookie Cake
Aug 31, 2024 03:16 PM
This Oreo Cookie Cake is the perfect combination of two favorite desserts! It combines chocolate chip cookies with loads of Oreo flavor in both the cookie and the buttercream. Soft, chewy, and bursting with Oreo flavor!
Why You’ll Love This Oreo Cookie Cake
SO many Oreos. There are so many Oreos in this cookie cake – crushed Oreos and crumbs in the dough, plus Oreos in the frosting and on top of the cake. You won’t have to worry about a lack of Oreo flavor!
Soft & chewy cookie. This cookie cake is so soft, chewy, and moist. And thick! Just the way the best cookies are.
Easy. All you need to do is combine the dough ingredients, press them into the pan, and bake. Much easier than making individual cookies.
Oreo buttercream. The cookie cake is topped with piped swirls of an irresistible Oreo buttercream. I could eat it by the spoonful!
Ingredients:
Oreo Cookie Cake
- 1 3/4 cups (228) all-purpose flour
- 1/2 tsp baking soda
- ½ tsp salt
- 3/4 cup (168g) unsalted butter, room temperature
- 3/4 cup (155g) sugar
- 1/4 cup (56g) packed light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 12 Oreos, divided
- 1/2 cup semi-sweet chocolate chips
Oreo Buttercream
- 1/2 cup (112g) unsalted butter, room temperature
- 2 cups (230g) powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup (67g) Oreo crumbs (about 6 Oreos)
- 1–2 tbsp heavy cream
- Oreos for topping, cut in half
Prep Time:
35 minutes
Cook Time:
18 minutes
Total Time:
53 minutes
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