Golden Oreo Cake
Jul 12, 2024 10:12 AM
Golden Oreo cake layers with a delicious cookie buttercream and a simple white chocolate ganache. The vanilla version of your favorite cookies and cream cake!
This Golden Oreo Cake has been a long time coming. I had intended to make it years ago but updated and revamped my Oreo Cake recipe instead. The irony is that I much prefer Golden Oreos to any other kind — original included.
There is just something about the combination of that delicious Oreo filling with the vanilla cookie shells. They are super addictive and don’t last long around here.
Ingredients:
Golden Oreo Cake
- 2 1/4 cups all-purpose flour
- 2 1/4 tsp baking powder
- 3/4 tsp salt
- 3/4 cup unsalted butter room temperature
- 1 1/2 cup granulated sugar
- 3 large eggs room temperature
- 1 1/2 tsp clear vanilla extract
- 1 cup milk room temperature
- 1 cup chopped Golden Oreos 10 regular cookies, 116g
Golden Oreo Buttercream
- 6 large egg whites
- 2 cups granulated sugar
- 2 cups unsalted butter room temperature
- 1 Tbsp clear vanilla extract
- 10 Double-Stuffed Golden Oreo Cookie centers
- 3/4 cup Golden Oreo Cookie Crumbs from the 10 cookies above (20 separated cookies), crushed or pulverised and sifted
- Gold color gel
White Chocolate Ganache
- 3.75 oz white chocolate finely chopped
- 1.5 oz heavy cream
- white and/or violet color gel
Assembly
- mini Golden Oreos
- chopped Golden Oreos
Prep Time:
120 minutes
Cook Time:
30 minutes
Total Time:
150 minutes
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