Coffee Cake Muffins
If you’re a fan of coffee cake, then you’re going to love these coffee cake muffins! They’re the perfect combination of sweet and spicy, with a crumbly streusel topping that will have you reaching for seconds (and maybe even thirds).
Ingredients:
muffin batter
- 2 cups (250g) all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup (125ml) vegetable oil
- 1 cup (200g) granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup buttermilk or sour cream
streusel topping
- 2/3 cups (83g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 1 tsp ground cinnamon
- 3 tbsp (45ml) melted butter
glaze – optional
- 1/2 cup powdered sugar
- 2–3 tsp milk or cream
Write a comment
No comments