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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Easy Sausage Potato Soup

Blossom Lady
Sep 14, 2024 01:45 PM
Easy Sausage Potato Soup

My family loves this sausage potato soup made with Italian sausage, potatoes, and kale. Think of this as a lighter version of Olive Garden’s Zuppa Toscana soup. It’s incredibly delicious!

This sausage and potato soup recipe is a dream to make on busy nights. Thanks to flavorful Italian sausage, you only need a short list of ingredients, and it comes together quickly.

This simple sausage potato soup is hearty, comforting, and keeps well in the fridge for dinner tomorrow!

Ingredients:
  •  8 ounces (226g) bulk Italian sausage or links with the casings removed
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced, 1 tablespoon
  • 1/4 teaspoon dried oregano
  • 1/4 to 1/2 teaspoon crushed red pepper flakes, optional
  • Salt and fresh ground black pepper
  • 1 bay leaf
  • 2 sprigs thyme
  • 1 ½ pounds (680g) potatoes, cubed, 2 to 3 medium
  • 5 cups (1182ml) chicken stock
  • 1/4 cup (60ml) heavy cream or half-and-half, or more to taste
  • 4 cups chopped kale leaves with ribs removed or use baby kale
  • 1/2 cup (28g) shredded parmesan cheese, optional, 1 ounce
  • Pinch freshly grated nutmeg
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
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