Mississippi Mud Cake
Oct 04, 2024 10:59 AM
This Mississippi Mud Cake is rich and decadent with layers of moist chocolate cake, gooey marshmallows and a thick, fudgy chocolate pecan frosting. This easy chocolate cake recipe is perfect for special occasions, holidays, potlucks and more! Sure to be a new favorite!
If you’re a fan of rich, gooey, and chocolatey desserts (I certainly am!), this Mississippi Mud Cake is about to become a new favorite! This classic Southern recipe combines a moist, chocolate cake topped with a layer of melted marshmallows and a luscious chocolate-pecan frosting to create an unforgettable treat that will be an instant hit with friends and family. It’s seriously the ultimate crowd-pleaser – simple to make and guaranteed to satisfy everyone’s sweet tooth.
This easy-to-make cake delivers layers of gooey, chocolatey goodness in every bite – perfect for parties or a sweet treat at home. What makes this cake truly special is how all the flavors and textures come together in one decadent bite. It’s a single layer cake so no fussing over perfect frosting or decorating. It’s simply a matter of baking the cake, sprinkling on some marshmallows and pouring on the quick and decadent chocolate-pecan frosting.
Whether you’re serving it at a family gathering, potluck, or adding it to your holiday menu, this Mississippi Mud Cake is always a winner.
Ingredients:
Chocolate Cake
- 1 cup all-purpose flour spooned and leveled (120 grams)
- 1 cup granulated white sugar
- ½ cup unsweetened cocoa powder
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ cup milk I used whole milk
- ½ cup vegetable oil or canola oil
- 2 large eggs
- ½ cup boiling water or hot brewed coffee
- 10 ounces mini marshmallows
Chocolate Frosting
- ½ cup salted butter
- 3 cups powdered sugar
- ½ cup unsweetened cocoa powder
- ¼ cup milk
- ½ cup chopped pecans
Garnish
- finely chopped pecans
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Write a comment
No comments