Honey Cake
May 05, 2024 02:30 PM
Amazing Honey Cake made from scratch. This beautiful, buttery Honey Cake is incredibly moist with layers of honey sponge, vanilla whipped cream and honey buttercream. It’s perfect for birthdays, parties and special occasions.
A beautiful, layered Honey Cake with four honey-filled sponges sandwiched between delightful vanilla bean whipped cream. All covered in a rich honey buttercream, it’s one showstopping cake.
The crumb of this cake is incredibly moist and stays that way for days. Sweet, spiced and oh-so-soft, it’s the ultimate celebration cake.
Ingredients:
Honey cake
- 115 grams (1/2 cup / 1 stick) unsalted butter, softened
- 120 ml (1/2 cup) grapeseed oil or flavourless oil
- 180 grams (1 cup) brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs, room temperature
- 120 ml (1/2 cup) honey
- 315 grams (2 and 1/4 cups) plain flour or all purpose flour
- 2 and 1/2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 60 ml (1/4 cup) full fat Greek or natural-style yogurt
- 60 ml (1/4 cup) full fat or whole milk
Vanilla whipped cream
- 600 ml (2 and 1/2 cups) thickened cream or heavy cream
- 1 teaspoon vanilla bean extract
Honey buttercream
- 230 grams (1 cup / 2 sticks) unsalted butter, softened
- 250 grams (2 cups) icing sugar or powdered sugar, sifted
- 45 ml (3 tablespoons) honey
- 2 tablespoons full fat or whole milk, room temperature
- 1/2 teaspoon salt
Prep Time:
75 minutes
Cook Time:
30 minutes
Total Time:
105 minutes
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