Pressure Cooker Potato Soup
Nov 01, 2024 11:36 AM
If I could choose only one soup to eat forever, it would have to be potato soup.
I’m quite obsessed with soup, which isn’t a secret. But potato soup will always have a place in my heart.
It is so comforting, and the absolute perfect winter and chilly weather soup.
As a teenager, I used to work at a chain steakhouse that is pretty popular for their loaded potato soup. I’m sure you know the one! I ate endless amounts of that soup. I couldn’t even begin to imagine how many bowls I’ve had over the years working there.
But it’s so easy to make your own potato soup at home.
Ingredients:
- 2 tablespoons butter
- 1 onion, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 teaspoon chopped dried thyme
- 1/4 teaspoon dried oregano
- 3 pounds gold potatoes, peeled and diced
- 4 cups chicken broth
- 1 tablespoon cornstarch
- 1 cup Half and Half
- 4 ounces cream cheese, cubed and softened
- 1 cup cheddar, plus more for topping
- Chopped cooked bacon, for topping
- Chopped chives, for topping
- Salt and pepper, to taste
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
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