Thai Grilled Shrimp with Black Pepper Sauce
Nov 23, 2024 01:32 PM
This recipe is a powerhouse of Thai flavors! You’ll love how the smoky, grilled shrimp pairs so well with Phuket-Style Black Pepper Sauce that comes easily together in one pot. While I’ve adapted the grilled shrimp to make it simpler for a weeknight meal, I’ve kept the Phuket-Style Black Pepper Sauce as-is, because that’s where the recipe really shines.
I made this recipe in 30 minutes even without a kitchen! I used our BBQ grill for the shrimp and a little camping stove for the sauce.
Ingredients:
For the Pickled Cucumber
- 2 tablespoons very hot water
- 1/2 teaspoon sea or kosher salt
- 1 tablespoon sugar
- 1/2 cup rice vinegar
- 1 hothouse cucumber, seeded, sliced
For the Black Pepper Sauce
- 2 tablespoons neutral cooking oil (like canola)
- 1 tablespoon minced garlic
- 1 tablespoon peeled, minced fresh ginger
- 1 tablespoon minced shallot
- 1 tablespoon minced lemongras
- 2 tablespoons coarsely ground black pepper
- 2 cups unsweetened coconut milk
- 1 cup hoisin sauce
- 1/4 cup rice vinegar
- 2 tablespoons fish sauce
- juice of 1 lime
For the Shrimp
- 1 pound large or jumbo shrimp, on skewers
- 1 tablespoon neutral cooking oil
- salt and pepper
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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