Buffalo Cauliflower Wings
Nov 30, 2024 02:53 AM
Buffalo cauliflower wings—a plant-based spin on buffalo chicken wings—are a classic game day snack. But after testing and perfecting this recipe, I’m here to tell you that buffalo cauliflower is wayyyy too good to only make on game day. I’ve been whipping it up for fall gatherings and movie nights, for TV binge sessions and even the occasional lunch or dinner.
It’s crispy on the edges and tender in the middle, spicy, tangy, and a little bit sweet. Try one floret, erm, wing, and I promise, you’ll be back for more before you know it.
Ingredients:
- ⅔ cup all-purpose flour, spooned and leveled
- ¼ cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon sea salt
- ¾ cup water
- 1 cauliflower, about 2 pounds, broken into large florets
- Buffalo Sauce, for brushing
- Ranch dressing or vegan ranch, for dipping, optional
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
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