Vegan Buffalo Chicken Wings (Homemade Seitan)
These delicious vegan chicken wings are made with a simple homemade seitan recipe (mostly just flour), and are so budget-friendly and tasty!
They are tossed in my homemade Vegan Buffalo Sauce (but use your favorite) and baked until golden brown.
My favorite part of this recipe is that anyone can make it–the main ingredient is all-purpose flour instead of vital wheat gluten, which can be harder to find.
It’s also much more affordable than store-bought fake meat products. They are usually the largest expense when grocery shopping, and it’s so much cheaper to make your own with this recipe!
Ingredients:
- 8 Cups All-Purpose Flour
- 2-3 Cups Water
- 8 Cups Vegetable Stock
- 2 Tbsp Poultry Seasoning
Buffalo Sauce
- 1 Cup Hot Sauce
- 1/2 Cup Vegan Butter, melted
- 1 Tbsp White Vinegar
- 1/2 Tsp Garlic Powder
- Pinch Salt
Prep Time:
30 minutes
Cook Time:
60 minutes
Total Time:
240 minutes
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