Tiktok Salmon Rice Bowl

Emily’s Tiktok shows her flaking up leftover cooked salmon, topping it with rice from the fridge, adding an ice cube, covering it with parchment paper and warming it up in the microwave. The ice cube melts a bit and steams, making the salmon and rice moist and hot. Then, it’s just a question of adding soy sauce, kewpie mayo, and sriracha. The rice bowl finishes with slices of avocado and a side of kimchi. Open up a package of Korean seaweed/laver and use a pair of chopsticks to scoop up a bit of seaweed and rice and enjoy!

• 1/2 filet salmon cooked, about 2 ounces
• 1 cup cooked rice
• 1 ice cube
• 1 tbsp soy sauce or to taste
• 1 tbsp kewpie mayo or to taste, sub regular mayo if needed
• 1 tsp sriracha or to taste, optional
• 1/2 avocado sliced or diced, optional
• 1/4 cup kimchi optional
• 1 package roasted seaweed snack