Salmon Rice Bowls

A layered bowl made up of tender jasmine rice, glazed teriyaki style salmon bites, asian cabbage slaw, fresh creamy avocado and crisp cucumber. Then for a final finishing touch everything is drizzled with a spicy sriracha mayo. It's a flavor explosion all in one bowl!

Ingredients

1 1/2 cups dry jasmine rice

1/4 cup mayonnaise (can use regular or light)

1 1/2 Tbsp sriracha

4 cups (8 oz) coleslaw*

2 green onions, sliced

1 1/2 Tbsp rice vinegar

2 Tbsp honey, divided

3 Tbsp + 1 tsp soy sauce, divided

1 1/2 tsp sesame oil, divided

Salt and black pepper

2 Tbsp mirin

1 Tbsp fresh ginger, minced

1 tsp minced fresh garlic

3/4 tsp cornstarch

2 tsp olive oil or vegetable oil

1 1/2 lbs. skinless salmon fillet, chopped into 1-inch cubes

1/2 English cucumber, thinly sliced

1 avocado, diced

1 1/2 tsp toasted sesame seeds