Sausage and Scrambled Egg Pizza
Sausage and Scrambled Egg Pizza is a delicious choice for a weekend breakfast.
Yes, this is pizza that you eat for breakfast! It’s made sort of like traditional pizza. Chunky salsa acts as the sauce on this breakfast pizza, and then it’s topped with crumbled pork sausage, lightly scrambled eggs and cheese. It’s baked on a pizza stone, and it’s cut into slices just like the pizza you eat for dinner.
If eating scrambled egg pizza for breakfast seems odd to you, I totally understand. I started a new job years ago when someone brought a pizza from a local pizza joint into the staff lunchroom one morning. I remember thinking it was weird that someone brought pizza in the morning. But then it was explained that it was an egg pizza. It was something that the local pizza place was known for. Apparently, everyone stopped by to grab breakfast pizzas from this place!
Of course I tasted the Scrambled Egg Pizza and immediately fell in love with it. I never stopped thinking about it, so I definitely had to create my own version at home.
- 1 ball fresh pizza dough
- cornmeal to sprinkle on pizza stone
- 16 ounces hot ground pork sausage
- 6 large eggs, lightly beaten
- ½ teaspoon ground black pepper
- One 16-ounce jar salsa
- 8 ounces shredded Mexican blend cheese
- sour cream, for topping (optional)