Cheesy Veggie Stuffed Shells

My family loves these easy veggie stuffed shells, filled with a flavorful blend of creamy ricotta cheese and a medley of sautéed mushrooms, spinach, and bell peppers. They are perfect for kids and adults, easy to make ahead for a crowd, and sure to become a family favorite.

Stuffed shells are such a classic recipe, and this version features perfectly cooked pasta shells stuffed with a creamy mixture of cheese, mushrooms, spinach, and bell pepper.

Ingredients:

• 18 jumbo pasta shells
• 4 ounces mushrooms, thinly sliced, about 2 cups sliced
• 1 medium bell pepper, chopped
• 5 ounces spinach leaves, about 4 cups packed
• 3 garlic cloves, 1 tablespoon minced
• 2 cups whole milk ricotta cheese
• 3 ounces finely grated parmesan cheese, about 1 cup
• 1/4 cup fresh basil leaves, chopped or substitute 1 teaspoon dried
• 1/2 teaspoon dried oregano
• 3 cups marinara sauce
• 2 ounces shredded mozzarella cheese, about 1/2 cup
• Fine sea salt and fresh ground black pepper