Pizza Stuffed Pasta Shells

Pizza Stuffed Pasta Shells are dinner made easy! All the great pizza flavors you love made into a freezer friendly pasta dish. Shells stuffed with sausage and pepperoni are covered with cheese and baked to perfection.

• Freezer friendly. You can pull these straight from the freezer and bake right away. No thawing required.
• Easy to make. Add some pizza sauce, sprinkle on a little mozzarella (or a lot!) and bake. Done!
• Kid approved. Even the pickiest eaters happily chow down on pizza pasta shells!
• Totally delicious. Using Italian sausage, peppers and olives, these stuffed shells are full of flavor!

Ingredients:

• 1 box jumbo pasta shells 12 oz
• 1 lb italian sausage removed from casings
• 3 oz pepperoni diced
• ½ green pepper seeded and diced
• 1 small onion diced
• 1 can diced black olives, drained 2.25 oz
• 2 teaspoon oregano
• 1 teaspoon dried basil
• 1 can crushed tomatoes 28 oz
• 2 cups shredded mozzarella cheese divided
• 1 jar pizza sauce about 1 1/2 cups