Seafood Stuffed Shells

Best Seafood Stuffed Shells Recipe – Learn how easy it is to make the most tantalizing stuffed shells filled with tender shrimp, crab meat, and a combination of creamy cheeses and bold spices.

While jumbo stuffed shells might seem a bit intimidating, this recipe is remarkably easy to make! It takes only an hour to prepare from start to finish, and serves beautifully both an elegant and comforting dish.

• 24 jumbo pasta shells
• 2 tablespoons butter
• 1 cup diced sweet onion
• 4-5 cloves garlic minced
• 1 ¼ pounds raw shrimp chopped
• 1 pounds crab meat
• 8 ounces cream cheese
• 1 cup grated parmesan cheese
• 2 tablespoons fresh chopped parsley
• 1 tablespoon Old Bay seasoning
• ¼ – ½ teaspoon crushed red pepper optional

• 2 tablespoons butter
• 3 tablespoons flour
• 1 ½ cups seafood stock
• 2 tablespoon cooking sherry
• ½ cup tomato sauce
• ½ cup heavy cream
• ½ teaspoon Old Bay seasoning
• ¼ cup parmesan cheese