Oxtail Stew
Jan 04, 2025 02:42 PM
This rich Oxtail Stew recipe features tender meat braised in a rich and flavorful gravy. Made with incredibly straightforward step-by-step instructions, this is a recipe you will master for your first try even if it’s you’re first time working with oxtail.
Oh, oxtail stew! This is a favorite that many people haven’t had the pleasure of tasting. Oxtail meat isn’t easily found in North American grocery stores. Whenever I see it out in my travels, I always grab some even if they weren’t on my weekly dinner list. However, most butcher shops will carry it.
This stew is braised low and slow right on your stovetop with fresh ingredients and rich flavors. I guarantee your whole family will be oxtail superfans after giving this recipe a try!
Ingredients:
- 2 tablespoon olive oil
- 3-4 pounds oxtails
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 1 large onion (chopped)
- 6 cloves garlic (minced)
- 2 teaspoon fresh ginger (grated)
- 1 habanero (diced)
- ¼ teaspoon allspice (ground)
- ½ teaspoon smoked paprika
- ¼ cup tomato paste
- 2 tablespoon soy sauce (low sodium)
- 4-6 cups beef broth (low sodium)
- 4 sprigs fresh thyme (chopped)
- 2 bay leaves
- 15 ounce lima beans (rinsed and drained, or butter beans or white/navy beans)
- 1 tablespoon cornstarch
- 3 green onions (chopped)
Prep Time:
15 minutes
Cook Time:
195 minutes
Total Time:
210 minutes
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