Ground Turkey Skillet

This quick, flavorful, and nutritious one-pan Ground Turkey Skillet combines lean turkey, fresh vegetables, and spices. Perfect for weeknight dinners, meal prep, or customizing to suit your taste preferences.

This Ground Turkey Skillet recipe is a one-pan wonder, packed with bold flavors, nutritious ingredients, and effortless cooking techniques. Whether you're looking for a quick weeknight meal or a dish that pleases a crowd, this recipe checks all the boxes. With lean ground turkey, fresh vegetables, and aromatic spices, it’s a meal you can feel good about serving.

• 1 tbsp. olive oil or avocado oil
• ¼ cup chopped onion
• 1 lb. 93% lean ground turkey
• 1 tbsp. tomato paste
• 1 tsp. ground cumin or to taste
• 1 tsp. sea salt or to taste
• 2 medium zucchini (cut into ¾-inch pieces) (about 12-14oz.)
• ¾ cup canned black beans (rinsed and drained)
• ¾ cup corn kernels (fresh or frozen)
• 2-3 small tomato (diced) (about 1 cup)
• 1 medium jalapeño (diced and seeds removed))
• 1 medium clove garlic (minced)
• ¼ cup water
• 2 tbsp. chopped cilantro (plus more for garnish)
• 1 tbsp. lime juice