Ginger Scallion Sauce

An aromatic and versatile ginger scallion sauce that can be used as a dipping sauce, stir fry sauce, finishing oil, and so much more.

Ginger scallion sauce is a classic sauce in Cantonese cooking. It’s one of the main sauces to serve alongside Hainanese Chicken Rice. It’s a sauce that often accompanies Cantonese roast duck. And it’s such a versatile condiment in your pantry because you can almost add it to all your Chinese dishes, from stir fries to noodles, to boost their flavor.

• 5.6 oz (160 g) scallions (about 6 medium-sized or 8 small scallions)
• 1.4 oz (40 g) ginger , minced (yield 3 tablespoons)
• 3/4 teaspoon salt
• 1/2 teaspoon sugar
• 2/3 cup (160 ml) vegetable oil or other neutral oil