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Dusty CallahanDelicious Eggplant Appetizer 1 month ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 1 month ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 1 month ago
Please continue to send easy & tasty recipes… Than...
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 1 month ago
thank you so much for all your recipes     I love ...
CarolStuffed Baked Paccheri 2 months ago
have to try some of these recipes!
Blossom LadyFried Corn 2 months ago
Thank you, Rita!
Rita LeannaFried Corn 3 months ago
I love your recipes   

Chinese Scallion Sesame Pancakes

Blossom Lady
Dec 06, 2020 07:38 AM
Chinese Scallion Sesame Pancakes

Also known as Cong You Bing, these Scallion Sesame pancakes are so crispy, tasty, and easy to make at home! They serve as a perfect snack, appetizer, or side dish. These Chinese pancakes are also vegan-friendly.

These crispy pan-fried Chinese flatbreads are made with scallions and full of flavor. Also called green onion pancakes, they can also be made leeks and chives. They are so crispy on the outside and chewy on the inside. So comforting to enjoy as is or as dippers. Made with flour, water, scallions, and sesame seeds. An authentic Chinese delicacy you indulge in at restaurants that can now be enjoyed at home.

You’ll like this recipe! It’s so easy to make with a handful of simple ingredients. Crispy and crunchy with every bite and they are so tasty. Healthy and versatile: They are perfect to serve as dippers or snack on them as is. They are vegan-friendly, eggs free, crispy and flaky on the outside, and dairy-free. Place leftovers in a ziplock bag and store in the fridge for up to 5 days. Reheat in the microwave when ready to eat or slightly bake in the oven for 10 minutes. You can freeze for up to 3 months.

Ingredients:

  • 2 cups All-purpose flour or wheat flour
  • 3/4 cup Water lukewarm
  • 4-5 stalks Scallion
  • 1.5 tsp Salt
  • 1 tbsp Sesame seed
  • 2 tbsp Avocado oil
Prep Time:
10 minutes
Cook Time:
55 minutes
Total Time:
65 minutes
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