Vietnamese Scallion Ginger Pork Stir-fry (Thịt Rim)
Nov 13, 2025 01:39 AM
Vietnamese scallion ginger pork stir-fry (Thịt rim) is a simple and savory dish featuring tender slices of pork infused with the warm fragrance of scallions and ginger. The dish is often served with steamed rice or a comforting bowl of congee. In Vietnam, they also make this dish when someone in the family is under the weather or experiencing stomach issues, as its mild and soothing flavors are gentle on the digestive system.
This unassuming yet flavorful dish is a staple in many Vietnamese households due to its quick and easy preparation. It is a simple and healthy addition to make family dinners more substantial.
The and scallion make the dish flavorful and fragrant, as well as eliminating strong pork smell.
Ingredients:
- 21 oz pork loin (or pork shoulder)
- 1.5 oz peeled and julienned ginger
- 4 stalks of scallions, cut into 2-inch long pieces, white and green parts separated
- 1.5 teaspoons salt
- 0.5 teaspoon sugar
- 1 teaspoon cornstarch
- 1 tablespoon water
- black pepper
- 1 tablespoon cooking oil (and more for stir-frying)
- 1 teaspoon soy sauce
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
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