Easy Green Chile Chicken Soup

This green chile chicken soup is a cozy, easy recipe you’ll want to make all winter long. Tender chicken, creamy white beans, and just enough green chile heat come together in a soup that feels made-from-scratch without a lot of work.

• 1 tablespoon olive oil
• 1 cup chopped red onion
• 1 tablespoon minced garlic
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• ½ teaspoon kosher salt
• ½ teaspoon ground black pepper
• 1 (32-ounce) box chicken broth
• 2 (15-ounce) cans cannellini beans, drained and rinsed
• 1 cup green chile (mild or hot)
• 3 cups shredded cooked chicken
• ¼ cup chopped cilantro plus extra for garnish