Sheet Pan Sweet Chili Garlic Meatballs
Feb 22, 2025 01:18 PM
These aren’t just your everyday baked meatballs. These Sheet Pan Sweet Chili Garlic Meatballs are packed with vibrant Asian-inspired flavors, and since the meatballs are cooked in the oven, they come out beautifully crispy on the outside and tender on the inside. Pair with roasted veggies and rice for a complete meal.
When many of us think meatballs, we instantly imagine the Italian version — served with pasta and marinara sauce. But we love to get creative with our meatball recipes over here! And while we love a classic meatball too, we can’t get enough of sweet chili garlic flavors, and thus, these amazing meatballs were born.
To make these little balls of deliciousness, just prep and bake your meatballs and veggies. Bake them in the oven, and make the yummy sweet and spicy sauce on the side. Bring it all together and taste the magic!
Ingredients:
Meatballs
- 1 lb. ground beef
- 1 lb. ground pork
- ½ cup panko bread crumbs
- 2 tablespoons white sesame seeds, + more for topping
- 3 green onions, minced (+ more for topping)
- 1 tablespoon grated fresh ginger
- ¼ cup chopped fresh cilantro
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 3 tablespoons chili garlic sauce
- 1 large egg
Vegetables
- 3 cups chopped broccoli
- 3 bok choy, chopped
- ½ medium red onion, chopped
- 1 teaspoon soy sauce
- 2 teaspoons sesame oil
- 1 teaspoon rice vinegar
Sauce
- ¼ cup chili garlic sauce
- 3 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
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