Pretzel Crusted Chicken Nuggets with Mustard Dipping Sauce

These Pretzel Crusted Chicken Nuggets with Mustard Dipping Sauce are the perfect little game day appetizer! They’re tender and juicy and go perfectly with my zesty mustard sauce that’s got triple the mustard flavor!

I can’t tell you how many times I’ve made these Pretzel Crusted Chicken Nuggets with Mustard Dipping Sauce for family and friends for our football parties and each and every time they disappear lickety-split!

• 3/4 cup mayonnaise
• 1 Tbsp. yellow mustard
• 1 Tbsp. spicy brown mustard
• 1 Tbsp. Dijon mustard
• 3 Tbsp. honey
• 1 tsp. white vinegar
• 1/4 tsp. garlic powder
• 1/8 tsp. salt
• 1/8 tsp. pepper

• 4 boneless, skinless chicken breast, about 2 pounds, cut into 1 1/2-2-inch chunks
• 1/3 cup all-purpose flour
• salt and pepper
• 2 large eggs, beaten
• 1 cup pretzel crumbs
• olive oil for frying