Pretzel Crusted Chicken Skewers

Cheesy Pretzel Chicken Kabobs – A kid-friendly chicken on a stick recipe that is loaded with flavor and is fun to make!

It’s time for another Kitchen Conversation with Land O’Lakes! We’re talking about going back to basics for back-to-school. And, even though we don’t want to think about it YET, school is right around the corner. My family is busier than ever each fall, so I like recipes that the whole family can help prepare in a hurry.

My kids and I have been cooking up a storm all summer, making treats with fresh summer berries and grilled backyard favorites.

Now that they are getting older, I’ve loosened the reigns and let them take on a little more responsibility in the kitchen.

The first time we made these baked chicken tenders, we tried three crust variations: just cheese cracker breading, just pretzel breading, and a combination of both.

Ingredients:

For the Baked Chicken Tenders:

2 pounds chicken tenders, about 14

1/3 cup plain greek yogurt

1/2 teaspoon garlic powder

1/2 teaspoon salt

1 cup cheese crackers, any variety

1 cup crushed pretzels

4 tablespoons Land O Lakes® Unsalted Butter

14 bamboo skewers

For the Honey Mustard Sauce:

1 cup plain greek yogurt

1/2 cup yellow mustard

1/3 cup honey