Chicory Salad With Walnuts & Preserved Lemon Vinaigrette

This salad is bitter, bold, and unapologetically cool. Chicories bring an edge, walnuts add crunch, and the preserved lemon vinaigrette punches up the flavor with briny anchovies and garlic. It's the kind of dish you toss together for friends to look like a pro—but secretly, it’s effortless.

• 2 heads of chicory
• 1/2 cup walnuts
• 3 cloves garlic, thinly sliced
• 4 anchovies, minced
• 1 tablespoon preserved lemon, finely minced
• 1 lemon, juiced
• 3 tablespoons olive oil
• Piave vecchio cheese, for shaving