Spinach Salad with Balsamic Vinaigrette
I recently visited my sisters house for Worship team practice and was able to score a taste of this Spinach Salad with Balsamic Vinaigrette. My sister just whipped this up and it was fabulous! Super easy too! My moms garden is massive. It spans 1/3 acre, not including her grapes and fruit trees.
Mom has he greenest thumb of anyone I know. I was strolling through her garden this weekend and was pleasantly surprised to find a large patch of spinach. I had no idea she planted it, but wow is it good. It’s not as flimsy as the store-bought spinach and what an awesome thing to be able to pick your lunch straight from the garden. I know exactly what I’m going to do with it.
Ingredients:
- 4-5 oz Spinach, rinsed and dried
- 2 small cucumbers or 1/2 English cucumber
- 1 cup Grape or Cherry tomatoes, halved
- 1 medium Carrot, thinly sliced
- Shaved parmesan cheese
- 2 Tbsp Balsamic Vinegar
- 2 Tbsp Extra Virgin Olive Oil
- 1/2 tsp Salt
- 1/4 tsp Pepper or to taste
Prep Time:
15 minutes
Total Time:
15 minutes
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