Rosemary Balsamic Roast Chicken

Indulge in the savory and aromatic flavors of Rosemary Balsamic Roast Chicken. This delicious and tender roast chicken is seasoned with fragrant rosemary and drizzled with a tangy balsamic glaze, resulting in a mouthwatering combination of herbs and acidity. The chicken is roasted to perfection, with crispy skin on the outside and juicy meat on the inside. This dish is a delightful option for a comforting and satisfying meal.

Ingredients:

• one roasting chicken (about 5-8 lbs)
• 1 medium or half of a large onion
• 1/2 cup balsamic vinegar
• 1/4 cup olive oil
• 1 teaspoon dried rosemary or about 3 teaspoons fresh
• 1 teaspoon dried oregano
• 2 teaspoons kosher salt
• a few grinds of black pepper
• Optional thick aged balsamic vinegar or regular balsamic vinegar, reduced to a syrup, for serving