Goat Cheese Finger Sandwiches

I made these Goat Cheese Finger Sandwiches for a baby shower that I was hosting. They have wonderful flavor and are perfect little finger appetizers for this occasion.

Everyone likes a substantial, filling appetizer at a party, and these little finger sandwiches fit the bill! They are filled with a creamy goat cheese/cream cheese mixture that is flavored with garlic, fresh thyme, parsley and salt/pepper. Thinly sliced cucumbers are added in to make a complete sandwich. They’re delicious little bites!

• 10½ ounces goat cheese, at room temperature
• One 8-ounce package cream cheese, at room temperature
• 6 tablespoons half and half cream
• 2 medium garlic cloves, minced
• 2 tablespoons minced fresh parsley
• ¾ teaspoon Kosher salt
• ½ teaspoon minced fresh thyme
• ½ teaspoon freshly ground black pepper
• 40 thin slices whole grain bread
• 1 large unpeeled hothouse cucumber, sliced thinly