Beet and Goat Cheese Salad

Impress your dinner guests with this delicious and simple Beet and Goat Cheese Salad. The balsamic dressing adds the perfect touch of tanginess to the sweet beets and creamy goat cheese.

Try this tasty Beet and Goat Cheese Salad, friends! This vibrant dish features tender cooked beets, crunchy nuts, creamy goat cheese, and crisp greens, all tossed in a tangy balsamic vinaigrette. Whether enjoyed as a light lunch or a refreshing side, this Beet and Goat Cheese Salad is a feast for the senses, offering a burst of color and flavors that are nourishing and delicious.

• 4 cups mixed greens (I had arugula and spinach)
• 3 small beets, cooked, peeled, and cubed (about ½ lb).
• 1 cup toasted nuts of choice (I used hazelnuts and almonds)
• 3 oz. goat cheese

• 1 tbsp. extra virgin olive oil
• 1 tbsp. balsamic vinegar
• 1 tbsp. maple syrup
• 1 medium garlic clove, minced
• 1 tsp. Dijon mustard
• ½ tsp. sea salt or to taste
• ¼ tsp. black pepper or to taste