Baked Cream of Mushroom Pork Chops
There is nothing more classic than delicious baked pork chops with cream of mushroom soup. Make it in an oven safe skillet for a fast and easy one pot meal!
Baked cream of mushroom soup pork chops is a quick and easy dinner recipe that’s simply delicious! This is definitely a favorite of mine for whipping up a tasty weeknight meal.
It has been rainy and cold lately, so I am making more comfort food in the oven than usual! This is a recipe that’s almost as old as time and most households will have their own special variation, but of course, I like mine the best! Baked pork chops with cream of mushroom soup is definitely on my list of comfort foods and it’s really not difficult to make. This recipe ticks all the boxes whether you want a sit-down family meal or a simple dinner for one. Try making these with my salty, crispy baked potatoes for an easy meal!
- 3-4 pork chops 1 inch thick
- 1 teaspoon garlic powder
- salt and pepper
- 1 tablespoon salted butter
- 1 cup white onion chopped
- 1 tablespoon minced garlic
- 3/4 cup milk
- one 10.75 ounces can condensed cream of mushroom soup
- 1 teaspoon dried parsley