Instant Pot Pork Chops with Cream Of Mushroom Soup

These tender Instant Pot Pork Chops are topped with a creamy mushroom gravy made with cream of mushroom soup. It’s an easy weeknight dinner that the whole family will love.

I’ve made a lot of soups in my Instant Pot but I’m just starting to play around with cooking meats and making sauces. These pork chops were a huge hit, and super easy to make! They were moist and tender, and the easy gravy was perfectly creamy and coated them in flavor.

• 5 Pork chops, boneless or bone-in
• 1/2 teaspoon Salt
• 1/4 teaspoon Ground black pepper
• 1 tablespoon Olive oil
• 1 clove Garlic, finely chopped
• 10.75 ounces Condensed cream of mushroom soup
• 1 1/4 cups Beef broth
• 1 teaspoon Worcestershire sauce
• 3 tablespoons Cornstarch
• ¼ cup Water