Vegan Curry Chickpea Salad Collard Wraps
Apr 19, 2025 11:42 AM
Beautiful vegan curry chickpea salad wraps loaded with rainbow veggies, protein-packed chickpeas, and a flavorful tahini curry dressing all wrapped in a fresh collard wrap. These fresh chickpea collard wraps make the perfect no cook, plant based lunch for busy weeks!
We love incorporating fresh, colorful plant based meals and I hope you do, too.
I dreamt up these gorgeous curry chickpea salad wraps a few years ago when I was craving fresh flavors and lots of crunchy veggies. These easy, curry chickpea wraps were just the thing! I combined protein-packed chickpeas with a rainbow of veggies, tossed them with my famous curry tahini dressing and wrapped it all together in a giant collard green leaf.
Ingredients:
For the Wraps
- 1 can chickpeas, rinsed and drained
- 1 stalk celery, diced
- ½ cup shredded carrot (from 1 medium carrot)
- ⅓ cup tart cherries (or sub chopped Medjool dates or dried cranberries)
- ¼ cup cilantro
- 2 tablespoons finely diced red onion
For the Tahini Curry Dressing
- 3 tablespoons tahini (I like Soom Foods)
- ½ lemon, juiced
- 1 teaspoon pure maple syrup
- ¾ teaspoon curry powder
- 1 teaspoon fresh grated ginger
- ¼ teaspoon turmeric
- ¼ teaspoon garlic powder
- optional: 1/4 teaspoon cayenne for spicy curry flavor!
- ½ teaspoon salt, plus more to taste
- Lots of freshly ground black pepper
- 1-3 tablespoons water to thin
For the Wraps
- 4 large collard greens (get as big as you can!)
- ½ cup shredded red cabbage
- ¼ cup cilantro
- ¼ cup roasted and salted cashews, roughly chopped
Prep Time:
30 minutes
Total Time:
30 minutes
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