Strawberry Salad with Balsamic

My sweeter take on a classic Caprese salad, this strawberry salad recipe is bursting with flavor from cherry tomatoes, basil, and tangy balsamic.

Like so many spring and summer salads, this strawberry salad is a perfect example of how fresh, in-season ingredients can combine to make a delicious dish in no time. This strawberry salad uses under 10 ingredients, but it still has an incredible mix of textures and flavors. The peak-season berries are sweet and juicy, and a handful of soft summer basil adds a surprising fresh accent. Toss in a little cheese and diced avocado for richness, pecans for crunch, and a drizzle of tangy balsamic, and you have a mouthwatering summer meal. Best of all, it comes together in 15 minutes flat!

• ¼ cup balsamic vinegar
• 1 cup sliced strawberries
• 1 cup halved cherry tomatoes
• 1 cup halved mini mozzarella balls
• 1 ripe avocado, pitted and diced
• ⅓ cup pecans, toasted
• ⅓ cup fresh basil leaves, torn
• Extra-virgin olive oil, for drizzling
• Sea salt and freshly ground black pepper